Catering Department

Statement from the Catering Department 

Please be advised that our food is prepared in a shared kitchen. While we take every precaution to prevent cross-contamination, our shared environment means we cannot guarantee the complete absence of allergens. If your child has a severe allergy, please contact the school directly so they and the Catering Manager can discuss the best menu options.

List of 14 Allergens-:

1. Celery
2. Molluscs
3. Cereals [contain Gluten]
4. Mustard
5. Crustaceans
6. Nuts
7. Eggs
8. Peanuts
9. Fish
10. Sesame Seeds
11. Lupin
12. Soya
13. Milk
14. Sulphur Dioxide